Hi! I'll help you put together a business insurance application. Tell me about your business in a sentence or two: what you do, where, and how big.
We’re Summit Grill, a BBQ restaurant in New Mexico. We’ve been at it for 4 years with about 14 employees, 180 seats, and we do serve alcohol. We don’t offer delivery and we have 0 business vehicles.
Thanks for the details. What’s your annual revenue for Summit Grill?
I’m not sure what our annual revenue is. I can check with the bookkeeper and get back to you.
In the past three years, how many insurance claims has Summit Grill filed?
Zero claims in the last three years. If you need, I can share more about safety programs we run to keep it that way.
What portion of your sales comes from alcohol?
I’m not sure about the alcohol portion of our sales. I don’t have that number.
Do you use deep fryers in your kitchen?
Yes, Summit Grill uses deep fryers in the kitchen. We fry up a lot of fries and wings on busy nights.
Here's what I have:
- What the business does: BBQ restaurant
- Industry: restaurant
- State: New Mexico (NM)
- Employees: 14
- Annual revenue: not known (a broker will follow up)
- Business vehicles: 0
- Claims in last 3 years: 0
- Years in business: 4
- Business name: Summit Grill
- Seats: 180
- Serves alcohol: Yes
- Alcohol share of sales (%): not known (a broker will follow up)
- Deep fryers: Yes
- Offers delivery: No
Is everything correct? Reply yes, or tell me what to change.
Yes. Everything looks correct based on what we’ve discussed.
Thanks, your application is complete. A licensed broker will review it and follow up with quotes.