Hi! I'll help you put together a business insurance application. Tell me about your business in a sentence or two: what you do, where, and how big.
Harbor Grill is a sushi bar in Michigan with 20 employees, about 180 seats, and annual revenue around $1.21 million. We’ve been in business 3 years, serve alcohol, have deep fryers, no delivery, and zero claims in the last 3 years (no company vehicles).
Just to check, I have Annual revenue: $1,210,000, Seats: 180. Is that right? If not, what's the exact figure?
Yes—that’s correct. Harbor Grill has annual revenue of $1,210,000 and 180 seats.
Do you serve alcohol at Harbor Grill?
Yes, Harbor Grill serves alcohol.
What percent of Harbor Grill’s sales come from alcohol?
I’m not sure, I don’t have that figure. I’ve never split out alcohol sales percentage.
Do you use deep fryers?
Yes, Harbor Grill uses deep fryers.
Here's what I have:
- What the business does: sushi bar
- Industry: restaurant
- State: Michigan (MI)
- Employees: 20
- Annual revenue: $1,210,000
- Business vehicles: 0
- Claims in last 3 years: 0
- Years in business: 3
- Business name: Harbor Grill
- Seats: 180
- Serves alcohol: Yes
- Alcohol share of sales (%): not known (a broker will follow up)
- Deep fryers: Yes
- Offers delivery: No
Is everything correct? Reply yes, or tell me what to change.
Yes. All items align with Harbor Grill’s records.
Thanks, your application is complete. A licensed broker will review it and follow up with quotes.